Sausage cream cheese squaresIngredients
- 1 lb. sausage
- 1 block cream cheese
- 1 can Ro*tel, drained
- 2 cans crescent rolls
- 1 cup cheddar cheese
Instructions
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Put a frying pan over medium/high heat and brown and crumble sausage; drain any grease
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Turn heat down to low and mix in cream cheese till melted
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Drain Ro*tel and stir in
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Roll out 1 package of crescent rolls flat onto the bottom of a 9x13 pan. Top with cream cheese mixture, sprinkle with cheddar cheese, and top with other package of crescent roll dough
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Bake at 375 for 20 minutes
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