I don't know about y'all, but I'm always looking for more ways to sneak Ro-tel into my life. This is my latest method! It's insanely quick and easy and quite tasty, if I do say so myself.
Rotel burritos
Ingredients
- 1 lb. Velveeta
- 1 can Ro-tel
- 1 lb. sausage, browned and crumbled
- 8 flour tortillas
- Shredded cheese
- Cooking spray (like Pam)
- 1 can Ro-tel sauce (optional, but highly recommended)
Instructions
- Essentially, make Ro-tel dip: heat the Velveeta and Ro-tel in a microwave or carefully-watched saucepan, then stir in browned sausage. That's your filling! If you let it cool a bit it will thicken up and be easier to handle for filling the tortillas
- Briefly heat the flour tortillas in the microwave -- about 10 seconds -- wrapped in a wet paper towel so you can bend them without breaking them. Put about 1/4 cup of filling in each tortilla, roll, and put seam-side down in a sprayed baking dish
- Spray tops of burritos with cooking spray (this helps them crisp up in the oven), then top with shredded cheese and Ro-tel sauce
- Bake at 350F for 30-40 minutes or until top is lightly browned and cheese on top is melted