Lemon fairy food cake
Ingredients
- 4 eggs, separated
- 7 Tbsp water
- 1 1/2 cups sugar
- 1 1/2 cups AP flour
- 1 tsp salt
- 1 tsp lemon extract
Instructions
- Preheat oven to 325F
- Beat egg whites until stiff; set aside
- Beat egg yolks and water for 5 minutes; add sugar and beat 5 minutes; add flour, salt and lemon extract and beat 5 minutes; fold in egg whites
- Bake at 325 in ungreased tube pan for 30-40 minutes; turn upside down to cool then run a knife around the edge to free from the pan
- Slice and mail to your sweet friend/Kiddo's babysitter who has had the nerve to go back to college (this step optional)