Craisin peach crumble bars
Ingredients
- 2 medium-to-large peaches, chopped
- 1/3 cup Craisins
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1/3 cup butter
- 2/3 cup brown sugar
- 2 tsp. vanilla
- Pinch of salt
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
Instructions
- Preheat oven to 350F and chop the peaches, then put them in a saucepan with the Craisins, cornstarch and sugar. Bring it all up to a nice bubble and let it cook till it thickens, then set aside
- Cream butter and sugar, then mix in remaining ingredients -- it will look coarse like a crumble topping
- Take two cups of crumble mix and press into a greased 8x8 dish and bake till it's lightly browned, around 10-12 minutes, then spread fruit mixture over crust. Sprinkle the rest of the crumb mixture over the top and bake till that's lightly browned, about another 15-18 minutes or so